Kale, Cod-liver oil, Goji-berries, Chia seeds...the list of so-called superfoods continues to grow. But how healthy are these wonder ingredients, and could they just be super-hyped?
Jimmy is joined by his Food Unwrapped co-host, Kate Quilton, on his farm today to talk about 'healthy' food and diet misconceptions. They also chat about Kate's journey towards a more holistic approach to health, from her diet to cold water dipping, to breastfeeding her son.
The UK has the lowest rates of breastfeeding in the world, and Kate talks about her experience, and how there is still a social stigma against breastfeeding in public.
Poetry, parables, and produce - how did someone live a healthy life in the ancient Greco-Roman world? Tristan is joined by author Mark Usher to talk about what we can learn from our ancient ancestors. Discussing the impact farming has on both physical and mental well-being, the role it played in ...
Throughout the first half of the twentieth century, Henry ‘Chips’ Channon documented British High Society in eye-watering detail. His diaries are gossipy, sometimes vile, rude but always honest. Even after his death, his diaries struck fear into the British upper classes and it is only recently t...
We put man on the moon, before we invented a wheeled suitcase.
So, why did it take so long? Well, the research of today’s guest suggests entrenched, gendered attitudes made the embrace of this idea even slower.
