Around two billion people around the world already eat insects on a regular basis - so why do so many feel squeamish at the the thought of incorporating bugs into our diets? The world is facing a food crisis, and entomologist Dr Sarah Beynon believes a more sustainable future involves farming insects for food. Sarah runs The Bug Farm and Grub Kitchen with her chef husband Andy in the UK’s smallest city, St Davids in Pembrokeshire. Bug burgers made with grasshoppers and meal worms, and carrot-and-cricket cake all feature on the menu in the restaurant. The farm, which is also a research and education centre, wants to show visitors the importance of bugs and how we can produce food efficiently and sustainably. For example, did you know that without midges we wouldn’t have chocolate?
Jimmy chats to Sarah about environmental issues with the agricultural industry, and what needs to be done for a greener future.
On Jimmy’s Farm: A New Podcast From History Hit
Since the Eden Project opened its doors in 2001, more than 19 million people have visited and it’s contributed more than £1.9 billion to the Cornish economy. It’s now home to more than 135,000 plants of around 4,500 species.
The founder of the Eden Project, Sir Tim Smit, joins Jimmy on the farm t...
How time passes - or how it is understood to pass - itself has a fascinating history. For the Tudors, the uneven hours of the Medieval reckoning were cast aside for an age of mechanical clocks and watches, albeit mainly for the elite.
In this edition of Not Just the Tudors, Professor Suzannah Li...
Fishbourne Roman Palace in West Sussex was first constructed just three decades after the empire’s legions conquered Britain in the first century AD. Rediscovered in 1960, Fishbourne is the largest known Roman residence north of the Alps, and much of its sprawling ruins have still not been excava...
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