Saturday Kitchen's Matt Tebbutt and Olly Smith are On Jimmy's Farm today to talk food and drink trends over the last few years.
Fermentation, rosé, Prosecco, pea shoots and avocados all come up during the chat.
Matt and Olly also share some of the live TV fails they've experienced on Saturday Kitchen, including a wine-tasting feature with no wine.
You can find out more about Matt's new cooking book here, and Olly's new cocktail book here.
On Jimmy' Farm: A Podcast by History Hit.
If you are listening to this in the UK, the spot where you are standing was almost certainly once forest.
Ben Rawlence joins Jimmy to talk about the Arctic treeline, and how climate change is causing our forests to creep north, and what it means for our own survival.
We always hear about plant...
Lynn Cassells and Sandra Baer left their friends, family and jobs in England to travel north to Scotland to find a small piece of land they could call their own.
They had no money, no plan and no experience in farming. They had in mind keeping a few chickens, a kitchen garden and renting out so...
With more and more city-dwellers deciding to up sticks and move to the countryside, author Sally Coulthard joins Jimmy on the farm to discuss what to expect when making the big move.
Sally, who writes a column for Country Living, moved from London to a rural farm in Yorkshire fifteen years ago, ...
