Saturday Kitchen's Matt Tebbutt and Olly Smith are On Jimmy's Farm today to talk food and drink trends over the last few years.
Fermentation, rosé, Prosecco, pea shoots and avocados all come up during the chat.
Matt and Olly also share some of the live TV fails they've experienced on Saturday Kitchen, including a wine-tasting feature with no wine.
You can find out more about Matt's new cooking book here, and Olly's new cocktail book here.
On Jimmy' Farm: A Podcast by History Hit.