Jason begins a journey through the social strata of the medieval age by taking a look at the kinds of food the knight might have experienced in his travels. He's joined by food historian Chris Carr, who first demonstrates some of the dishes the knight might have eaten when staying at a humble roa...

Stopping off at the farmhouse of one of his yeomen, the knight would experience more personal treatment and finer fare than at a poor roadside inn. Food historian Chris Carr takes Jason through the making of hot beans, bacon and leeks, pork in sage sauce and lamb pie, explaining how medieval pies...

It can be hard to stick to a diet in modern times when eating out. It was much the same for a medieval knight, so when he was dining in his own household his personal physician would work with his cook to keep their master in peak condition. In this episode, Jason and food historian Chris Carr di...

A knight would often be expected to attend at a feast given by those of even higher standing than himself, perhaps a high ranking bishop or even the King. Food historian Chris Carr demonstrates the type of food the very wealthiest might bring out to entertain their noble guests. Jason draws some ...