Cooking Historically Accurate Christmas Food | Dan Snow's History Hit
Latest Video Podcasts
•
49m
Porpoises, beaver tails, boar's head and puffins are just some of the exquisite dishes on medieval tables during the festive season. In this episode, food historian Annie Gray joins Dan in his kitchen to cook up some delicious Christmas fare from ages past. They make wassail - an ancient alcoholic punch - and mince meat pies as they talk about the Pagan rituals, Medieval feasts and Victorian traditions that dictate what we put on our Christmas dinner tables.
You can make these festive delicacies at home as you listen! Find the easy-to-follow traditional recipes Dan and Annie used here: Annie's book is called 'At Christmas We Feast'
Up Next in Latest Video Podcasts
-
Inside The Bizarre Biology Of The Ste...
Few dinosaurs are as instantly recognisable as the plated titan Stegosaurus - it's the Jurassic giant with a brain the size of a walnut and a tail that could kill.
In this episode of The Ancients, Tristan Hughes is joined by Dr Susannah Maidment of London’s Natural History Museum to uncover the ...
-
My Family Supplied Poison To a Victor...
Maddy and Anthony dig into their own family history in collaboration with Ancestry! They find stories from the darker side of the past in their own family trees. Huge thanks to Ancestry's genealogists and family historians Jenn Utley, Joe Buggy and Christina Copland.
-
How America Invaded (And Almost Won) ...
Dan narrates the remarkable story of how George Washington's newly established Continental Army tried to conquer Canada in the brutal winter of 1775. The American Revolutionary forces believed their northern neighbour would surely welcome them as liberators, as they themselves fought off the yoke...
